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Nakchdaar copper bowls with a beautiful design comes in a set of 6 peices

Nakchdaar copper bowls with a beautiful design comes in a set of 6 peices

Regular price Rs. 6,000.00
Sale price Rs. 6,000.00 Regular price
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Rs. 6,000.00

This is a Tooripyaali (also known as a Ture-pyaali), a specialized traditional copper bowl characterized by its elegant pedestal base. While standard bowls are flat-bottomed, the Tooripyaali is designed to sit elevated, making it a centerpiece of traditional serving sets. ​Product Details ​Material: High-quality solid copper, known for its warm, reflective glow and long-standing importance in traditional households. ​Structure: It features a deep, rounded basin with a wide, flared rim. The bowl is supported by a sturdy pedestal foot (the "Toor"), which gives it its distinct height and formal appearance. ​Artisan Engraving: The body is meticulously hand-carved with traditional motifs—likely Chinar leaves or floral vines—which are iconic to regions like Kashmir. The pedestal base features geometric perforations (cut-outs) that add a delicate, airy feel to the heavy metal. ​Handcrafted Texture: You can see the fine vertical and circular tool marks, indicating that this was hand-spun and hand-chiseled by skilled metalsmiths. ​Traditional Uses & Significance ​1. Ceremonial Serving ​The Tooripyaali is often used during special occasions, weddings, or feasts (like the Wazwan). Because of its pedestal, it is used to serve elevated side dishes, curd (dahi), chutneys, or sweets, distinguishing them from the main platters. ​2. Finger Bowl ​In many cultures, these pedestal bowls are filled with warm water and lemon and passed around the table as a sophisticated finger bowl for guests to wash their hands before or after a meal. ​3. Home Decor & Gifting ​Due to its ornate engraving and unique shape, it is a popular collector's item. It is frequently used as: ​A decorative candy or nut bowl for coffee tables. ​A traditional vessel for holding potpourri. ​A classic "housewarming" or wedding gift representing cultural heritage. ​4. Cultural Value ​Owning a Tooripyaali is often a mark of appreciation for traditional metalcraft. Like your Degcha, this bowl is built to last for generations, developing a rich, dark patina over the years that many collectors find even more beautiful than the original shine.

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  • Description

    Description

    This is a Tooripyaali (also known as a Ture-pyaali), a specialized traditional copper bowl characterized by its elegant pedestal base. While standard bowls are flat-bottomed, the Tooripyaali is designed to sit elevated, making it a centerpiece of traditional serving sets. ​Product Details ​Material: High-quality solid copper, known for its warm, reflective glow and long-standing importance in traditional households. ​Structure: It features a deep, rounded basin with a wide, flared rim. The bowl is supported by a sturdy pedestal foot (the "Toor"), which gives it its distinct height and formal appearance. ​Artisan Engraving: The body is meticulously hand-carved with traditional motifs—likely Chinar leaves or floral vines—which are iconic to regions like Kashmir. The pedestal base features geometric perforations (cut-outs) that add a delicate, airy feel to the heavy metal. ​Handcrafted Texture: You can see the fine vertical and circular tool marks, indicating that this was hand-spun and hand-chiseled by skilled metalsmiths. ​Traditional Uses & Significance ​1. Ceremonial Serving ​The Tooripyaali is often used during special occasions, weddings, or feasts (like the Wazwan). Because of its pedestal, it is used to serve elevated side dishes, curd (dahi), chutneys, or sweets, distinguishing them from the main platters. ​2. Finger Bowl ​In many cultures, these pedestal bowls are filled with warm water and lemon and passed around the table as a sophisticated finger bowl for guests to wash their hands before or after a meal. ​3. Home Decor & Gifting ​Due to its ornate engraving and unique shape, it is a popular collector's item. It is frequently used as: ​A decorative candy or nut bowl for coffee tables. ​A traditional vessel for holding potpourri. ​A classic "housewarming" or wedding gift representing cultural heritage. ​4. Cultural Value ​Owning a Tooripyaali is often a mark of appreciation for traditional metalcraft. Like your Degcha, this bowl is built to last for generations, developing a rich, dark patina over the years that many collectors find even more beautiful than the original shine.
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