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Discover a pickle that brings together bold flavor and unique texture in every bite. Beetroot & Lotus Stem Pickle is a special homemade-style delicacy that blends the natural sweetness of beetroot with the satisfying crunch of lotus stem, creating a truly unforgettable taste.

Prepared using a traditional Indian recipe, this pickle is infused with rich spices like mustard seeds, fenugreek, turmeric, and aromatic masalas that give it the perfect spicy and tangy kick.

The earthy sweetness of beetroot balances beautifully with the crisp bite of lotus stem, making this pickle not just a side dish—but a flavor experience on its own.

What makes it special
• Unique blend of beetroot and lotus stem
• Authentic homemade-style preparation
• Richly infused with traditional Indian spices
• Perfect balance of sweet, spicy, tangy, and crunchy
• No artificial preservatives or additives
• Fresh ingredients with natural flavours preserved
• Ideal for everyday meals and special pairings

Key Ingredients
Beetroot, lotus stem, mustard seeds, fenugreek, turmeric, red chilli powder, oil, salt, vinegar, and traditional spices

Taste Profile
• Tangy and spicy with a rich masala flavour
• Mild natural sweetness from beetroot
• Crisp, crunchy texture from lotus stem

Why You’ll Love It
This is the kind of pickle that stands out from the usual. It adds depth, excitement, and a gourmet touch to even the simplest meal.

Perfect Pairing
• Steamed rice and dal
• Paratha and chapati
• Sandwiches and salads
• Snacks like samosas, pakoras, and roasted nuts

Health Touch
Beetroot is naturally rich in antioxidants, while lotus stem is known for its fibre content and refreshing texture, making this pickle both flavourful and satisfying

Product Specifications
Type: Pickle (Achaar)
Style: Traditional Homemade Style
Texture: Chunky with crunchy lotus stem pieces
Preservatives: No Artificial Preservatives